Wine Press Trips
As a wine writer, I have had the opportunity to travel the world sampling various wines, learn about regions agriculture, viticulture and wine production as well as befriend some of the most knowledgeable wine aficionados in the industry. Below are just a few of the wine regions I had the pleasure to experience!
April, 2022
You will love this adventure because you get to learn the history and meet Catalan winemakers, known for their unique terroir, craftsmanship using three main indigenous grape varieties: Parellada Macabeo and Xarel.lo which defined the sparkling wine, named Cava. Along with the great tasting Cavas, you'll enjoy beautiful Mediterranean views of the seaside and landscape, you'll definitely gain an affinity for Mediterranean cuisine.
Click to take a look at the region’s geography, history, top grapes and more.
May, 2022
Located along France’s longest river of the same name, the Loire Valley—aka Val de Loire—is a picturesque region known for its chateaux, royal abbeys and a rich winemaking history that stretches over 2,000 years.
The region is also famous for popular white wines such as Sauvignon Blanc and Chenin Blanc, rosés like Rosé de Loire and for its diverse selection of Appellation d’Origine Protégée (AOP) wines.
Click to take a look at the region’s geography, history, top grapes and more.
September, 2022
Lugano, Aka "Little Italy" is surrounded by mountains and lakes in the city of Ticino. This small town is blended mix of Swiss and Italian culture features art, food, wines, scenic views and more perfect for everyone whether there for a half or full day!
Click to take a look at the region’s geography, history, top grapes and more.
January, 2023
Paso Robles, California
I've had the opportunity to visit Paso Robles twice, once in August 2022 and this past January. Paso Robles, a wine region tucked in California's Central Coast, has earned a global reputation primarily for its exceptional Cabernet Sauvignon and Bordeaux-style blends.
With the help of its unique terroir, Paso Robles' winemakers have utilized the unique combination of its diurnal temperature swings (warm days and cool nights), coupled with diverse soil types, to cultivate Cabernet Sauvignon grapes that yield world-class wines. The region's ability to balance traditional winemaking techniques with innovative approaches results in rosé wines that consistently deliver robust flavors, rich complexity, and exquisite balance.
